Sprouted seeds are a superfood for birds, and now with the addition of canary seed, our popular feed just got a whole lot better. Grown in the fertile soils of North Otago, this high-quality canary seed has made Soak & Sprout a market leader.
When a seed is soaked and begins to sprout, stored nutrients are unlocked, effectively increasing the amount of nutrients available, including amino acids and antioxidants. Soak & Sprout is ideally suited to all birds including small canaries and finch varieties. To read more check out how sprouted feed for birds can make a big difference.
Sprouted seeds to boost available nutrients in bird feed
New Zealand grown sunflower seeds and canary seeds
Suitable for all birds including small canaries and finch varieties
Source of essential amino acids and antioxidants
Easy to sprout, easy to do at home in the kitchen
Premium mix of NZ grown seed
Provides an easily digested & extra nutritious hit of vitamins & minerals
Sprouts contain an abundance of antioxidants including Vitamins A, C & E. Vitamin A in particular is crucial to bird health
Those who feed Soak & Sprout report that their bird’s plumage, general health & breeding results are greatly improved
Soak & Sprout is widely used by New Zealand’s top breeders
Typical Analysis: Protein 12.0%, fibre 5.8%, fat 3.4%
Sprouting Instructions: 1. RINSE well until water runs clear 2. SOAK for 8-12 hours in a bowl, well covered in water (3 x water to sproutable seed mix) 3. Drain, then rinse with fresh water & ½ teaspoon of apple cider/white vinegar or sterilising powder. Apple cider vinegar or sterilising powder in the rinsing water will help to reduce bacteria 4. Spread sprouts in a colander, bag or dish and place in a dark, well ventilated area 5. RINSE well several times a day 6. Sprouts are ready for use when tails first begin to appear (in 3-5 days) 7. Rinse well and allow to dry off before serving
NOTES • Luke warm water is best for rinsing to remove by-products generated by sprouting • Maximum nutritional goodness is obtained when the sprout first appears • Mix with your bird’s favourite food for the first one or two days until they adjust to new type of feed • Refrigerate unused sprouts for 1-2 days. Rinse daily until used • For extra goodness add some fresh fruit and vegetables to the sprouted seed • NEVER feed old or spoiled sprouts. Sprouts should smell sweet and earthy, not sour • ‘Soak & Sprout’ is a combination of whole & kibbled grain. Only the whole grain will sprout. The kibbled grain will become a delicious mash
Delicious simply pan fried in butter or olive oil, the elegant asparagus also features as the star of many springtime recipes. Here are five of our latest favourites.
