Wild Bird Energy Jumbo Logs - Blueberry Flavor

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Our original Wild Bird Energy Logs are more than enough to send hungry wild birds into a flap. Imagine their reaction to a jumbo version! Hanging one of these flock-pleasers out in your feeder will ensure there’s more than enough energy to go around on cold winter days.

Shaped into supersize cylinders these Wild Bird Jumbo Logs, like all of our energy range, are based around sustainably sourced soya oil – there’s none of that nasty habitat-wrecking palm oil here. Instead you get 100% delicious treats ready to power up your backyard visitors. The flavour and fruity scent of this limited edition cake come from New-Zealand grown blueberries. After the blueberries have been juiced and processed, the skins are leftover as a byproduct. We knew exactly how to make this vitamin-filled goodness go further: by blending it into our wild bird energy recipe to nourish our feathered friends.

Jumbo in size; jumbo in flavour, wild birds will flock to this wholesome winter feed.

1: Use these to keep your Wild Bird Truffle Feeder well stocked (one goes a long way)

2: Energy logs are known to attract silvereye, sparrow, thrush, waxeye, blackbird and yellowhammer

3: Provides an immediate source of energy often essential for survival during breeding or winter months

Ingredients: vegetable fat, wheat flour, peanut flour, natural blueberry flavouring, natural blueberry colouring, NZ grown freeze-dried blueberry skins.

FAQs

Where can commercially compostable packaging be processed in New Zealand?

A number of facilities around New Zealand accept commercially compostable packaging, and the list is growing.

  • Christchurch City Council Organics Processing Plant – Operated by Living Earth
  • Capital Compost – Wellington Southern Landfill
  • Revital - Central North Island including Waikato, Bay of Plenty and Taranaki
  • Palmerston North City Council (Awapuni Resource Recovery Park)
  • Hampton Organics – Hampton PARRC - Waikato
  • Envirofert Limited - Auckland & Waikato

An alternative is to find someone locally who makes “hot compost”. In this method of composting, the temperature of the heap rises to 55°C, just like a commercial facility. Our packaging will break down in a well-managed hot compost heap.

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